pH and Nutrient Dosing

This guide highlights the significance of nutrient dosing in hydroponic systems for ensuring optimal plant growth and yield.

Hydroponics, a soil-less cultivation method, relies on a nutrient-rich water solution.

Nutrient Dosing

Below, you can find our guide to help you boost your yield.

Plant Table
Plant EC PPM pH TDS
Basil 1.8 - 2.3 1260 - 1610 5.5 - 6.5 980 - 1260
Lettuce 1.0 - 2.0 700 - 1400 5.5 - 6.0 560 - 1120
Tomatoes 2.0 - 2.5 1400 - 1750 5.5 - 6.5 1120 - 1400
Cucumbers 2.3 - 2.8 1610 - 1960 5.8 - 6.0 1260 - 1540
Peppers 2.0 - 2.5 1400 - 1750 5.5 - 6.0 1120 - 1400
Spinach 1.5 - 2.0 1050 - 1400 6.0 - 7.0 840 - 1120
Kale 1.8 - 2.3 1260 - 1610 6.0 - 7.5 980 - 1260
Strawberries 1.6 - 2.2 1120 - 1540 5.5 - 6.5 896 - 1232
Swiss Chard 2.0 - 2.5 1400 - 1750 6.0 - 7.0 1120 - 1400
Watercress 1.0 - 2.0 700 - 1400 6.0 - 7.0 560 - 1120
Bok Choy 1.5 - 2.0 1050 - 1400 6.0 - 7.0 840 - 1120
Arugula 1.2 - 1.8 840 - 1260 6.0 - 6.5 672 - 1008
Mint 1.8 - 2.3 1260 - 1610 6.0 - 7.0 980 - 1260
Coriander (Cilantro) 1.0 - 2.0 700 - 1400 6.0 - 7.0 560 - 1120
Dill 1.5 - 2.0 1050 - 1400 5.5 - 6.5 840 - 1120
Oregano 1.8 - 2.3 1260 - 1610 6.0 - 7.0 980 - 1260
Parsley 1.5 - 2.0 1050 - 1400 5.5 - 6.5 840 - 1120
Thyme 1.8 - 2.3 1260 - 1610 6.0 - 7.0 980 - 1260
Chives 1.0 - 2.0 700 - 1400 6.0 - 7.0 560 - 1120
Rosemary 1.8 - 2.3 1260 - 1610 6.0 - 7.0 980 - 1260
Sage 1.5 - 2.0 1050 - 1400 6.0 - 7.0 840 - 1120